R314.00
Robusta makes up around 30 percent of the global coffee crop, with Arabica making up the remaining 70 percent. Arabica is quite a delicate plant and it’s expensive to grow. Robusta, on the other hand will grow at low altitudes in all sorts of climates, it is cold hardy, drought friendly, disease and pest resistant, yields bigger crops and is a lot easier and less expensive to cultivate.
Robusta coffee accounts for roughly 30% of the global coffee crop, while Arabica makes up the other 70%. Robusta is hardier and cheaper to grow – it thrives at low altitudes, tolerates cold and drought, resists disease and pests, and produces higher yields, making it an economical choice for growers and a bold, full-bodied option for coffee lovers.
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